Our Menu

Freshly wrapped rolls with avocado, mango, iceberg lettuce, carrot, cucumber, and mint leaves, served with house-made peanut sauce.

Freshly wrapped rolls filled with mixed greens, lettuce, tofu, vermicelli noodles, bean sprouts, carrots, mint, and Thai basil, served with sweet soy dipping sauce and roasted peanuts.

Crispy tofu served with green apple and sriracha cream sauce.

Crispy wontons filled with crab meat, carrot, chestnut, onion, and cream cheese, served with plum chili sauce.

Crispy vegetable rolls with clear noodles, mushrooms, carrots, and cabbage, served with sweet and sour sauce.

Crispy fresh corn cake, served with cucumber in sweet chili sauce.

Crispy battered calamari, green apple, sriracha cream sauce.

Marinated chicken skewers with Thai curry powder, served with peanut sauce and fresh cucumber salad.

Crispy breaded avocado, served with spicy sriracha cream sauce.

Crispy chicken wings marinated with soy sauce, salt, and pepper, topped with house-made tamarind sauce and crispy basil.

Crispy pastries filled with potato, carrot, ground chicken, curry powder, and onion.

Crispy battered prawns tossed with chopped mango, bell peppers, crushed peanuts, and cilantro, finished in a house-made tamarind sauce.

Ahi tuna with mango, avocado, and cilantro, topped with crispy onions and garlic chips, finished with a spicy sriracha sesame sauce.

Tender sea scallops lightly wrapped in smoky bacon and garlic butter, served with a trio of house-made cream sauces.

House greens tossed with cucumber, mango, onion, bell peppers, carrot, and garlic chips, finished with crispy toasted coconut flakes and a creamy house-made cilantro dressing.

Add-ons: Crispy prawn +$5.00 | Crispy chicken +$3.00 | Crispy tofu +$2.00

Shredded young papaya tossed with fresh garlic, Thai chili, tomatoes, green beans, carrots, and crushed peanuts in a vibrant spicy lime dressing.

Add-on: Three grilled prawns +$3.00

Choice of minced chicken or fried tofu, red onion, green onion, cilantro, lemongrass, and mint leaves, served with lettuce leaves and house lava sauce.

Spiciness: Mild | Medium

Shredded mango tossed with carrots, fresh garlic, Thai chili, tomatoes, and peanuts, finished in a vibrant spicy lime dressing.

Add-on: Three crispy prawns +$4.00

Choice of minced chicken or vegetarian style with red and green onions, mint, basil, cilantro, dried chilies, and crushed roasted rice, served over lettuce with a bright lime dressing.

Five grilled shrimp, fresh mango, avocado, fresh garlic, Thai chili, red onion, mint, green onion, grape tomatoes, and cilantro in a spicy lemongrass lime dressing.

Grilled salmon, fresh mango, avocado, fresh garlic, Thai chili, red onion, mint, grape tomatoes, and cilantro in a spicy lemongrass dressing.

Wok-seared mussels with basil, lemongrass, galangal, white wine, garlic, Anaheim peppers, and signature sauce.

Asian-style stir-fried brown rice with vegetarian sauce with carrot, pea, corn, kabocha squash, onion, green onion, grape tomatoes, served with steamed broccoli.

Golden crispy pork belly glazed with aromatic Thai fish sauce, delivering a rich umami flavor.

Deep-fried catfish fillet sautéed with green curry paste, chilies, jalapeño, Thai eggplant, bell peppers, and basil leaves, served sizzling on a hot iron pan (rice not included).

Moroheiya noodles with onion, red bell pepper, and grape tomatoes, topped with grilled salmon in a creamy wasabi garlic butter sauce.

Grilled salmon served in a thick red chili coconut milk sauce with kaffir lime leaves, served with steamed broccoli.

Grilled pork chop marinated in Thai-style BBQ sauce, served with sticky rice and a spicy lime dipping sauce with toasted rice powder.

Fresh prawns sautéed in the chef's special curry paste with garlic, chilies, pickled galangal, string beans, fresh basil, and young peppercorns (rice not included).

Premium beef stir-fried with basil, black pepper, lava sauce, and crispy onion rings (rice not included).

Grilled premium Angus beef with lemongrass, kaffir lime leaves, bell peppers, basil, and garlic in a house-made spicy sauce. (rice not included).

Japanese udon with white wine, butter, parsley, prawn, calamari, and scallop in a house special creamy sauce, and mussel.

A vibrant selection of shrimp, calamari, mussels, scallops with garlic, fresh jalapeño, green beans, onion, Thai basil, fingerroot, and green peppercorns in a rich aromatic red curry sauce, wok-seared and served on a sizzling
hot plate.

Japanese udon in a Northern Thai-style red and yellow coconut curry with chicken, topped with red and green onion, fried onion, lime, Thai sweet chili sauce, and crispy noodles.

Grilled Angus beef flap steak marinated with garlic, pepper, and cilantro, served with sticky rice, caramelized onions and mushrooms, and a spicy lime dipping sauce.

Crispy Australian rack of lamb marinated with soy sauce, pepper, and Thai herbs, served with mixed green salad and jasmine rice.

Rice options: Brown rice +$1.00 | Coconut rice +$2.00

Fresh tofu, mixed vegetables, fried garlic, and cilantro in a savory broth (please ask for a vegetarian version).

Tamarind-based soup with sliced chicken breast, galangal, lemongrass, kaffir lime leaves, grape tomatoes, crushed roasted rice, dried chilies, and basil (available with chicken only).

Coconut milk soup with lemongrass, galangal, kaffir lime leaves, and mushrooms, topped with cilantro and green onion.

Hot and sour soup with grape tomatoes, lemongrass, kaffir lime leaves, galangal, mushrooms, cilantro, and green onion.

Hot and sour soup with shrimp, calamari, scallops, and mussels, infused with lemongrass, galangal, kaffir lime leaves, grape tomatoes, mushrooms, fresh chilies, and basil.

Bell peppers, green beans, chilies, basil, and garlic sauce. Choice of protein.

String beans and red bell peppers sautéed in a fragrant prik khing curry paste with kaffir lime leaves.

Wok-stir-fried eggplant with basil leaves, bell peppers, chilies, and garlic.

Onions, green onions, bell peppers, and Anaheim peppers, sautéed in a bold garlic black pepper sauce.
Spiciness: spicy | very spicy

Garlic and fresh ginger sautéed with green onion, red bell pepper, Anaheim pepper, and shiitake mushrooms.

Pumpkin, red bell pepper, Anaheim pepper, basil, garlic, and sweet chili sauce.

Broccoli and steamed spinach served with a rich peanut curry sauce (Available with chicken, beef, pork, or vegetarian).

Chicken stir-fried with onion, green onion, garlic, cashew nuts, pineapple, bell peppers, and dried chilies (Available with chicken only).

Five-spice BBQ duck glazed with soy sauce, served with steamed spinach and broccoli.

Steamed sea bass fillet with shiitake mushrooms, ginger, onion, cilantro, and spinach in a light honey mushroom sauce (rice not included).

Steamed sea bass fillet with shiitake mushrooms, ginger, onion, cilantro, and spinach in a light honey mushroom sauce (rice not included).

Chinese eggplant, fresh green chili paste, garlic, coconut milk, bell peppers, green beans, basil, zucchini, and bamboo shoots.

Red chili paste, coconut milk, basil, bamboo shoots, and bell peppers.

Panang curry paste, coconut milk with pea, corn, diced carrot, and red bell pepper.

Kabocha squash, bell peppers, and basil leaves in red curry.

Mango cubes, bell peppers, and basil leaves in red curry.

Mild curry with coconut milk and slow-cooked chicken, onion, carrots, and potatoes.

Thai-style mild curry with tender chunks of slow-cooked beef in coconut milk, carrots, potatoes, and peanuts.

Sliced roast duck with pineapple, bell pepper, grape tomatoes, and basil in red curry.

Flat rice noodles, egg, garlic, American broccoli, and black bean sauce.

Flat rice noodles, garlic, fresh chilies, grape tomatoes, cabbage, onion, green beans, zucchini, carrot, mushrooms, broccoli, basil, bell peppers.

Pan-fried rice noodles, tofu, egg, bean sprouts, chives, crushed peanuts.

Flat rice noodles, garlic, bamboo shoots, red bell pepper, basil, green beans, zucchini, onion, and signature green curry sauce.

Flat rice noodles, chicken breast, egg, bean sprouts, green onion (available with chicken only).

Moroheiya noodles, prawn, chicken, tofu, egg, bean sprouts, chives, crushed peanuts.

Moroheiya noodles, prawn, calamari, chicken, garlic, egg, spinach, and Napa cabbage.

Fried rice with egg, grape tomatoes, white onion, and green onion.

Fried rice with green curry paste, garlic, bamboo shoots, bell peppers, basil, green beans, and zucchini.

Fried rice with Thai chili paste, tom yum sauce, onion, grape tomatoes, mushrooms, and green onion.

Fried rice topped with crispy chicken, grape tomatoes, white onion, and green onion, finished with sweet chili sauce.

Steamed jasmine rice topped with chicken katsu, spring mix salad, and green curry sauce.

Fried rice topped with crispy prawns, grape tomatoes, white onion, and green onion, finished with sweet chili sauce.

Fried rice with chicken, shrimp, egg, grape tomatoes, cashew nuts, raisins, onion, and pineapple.

Fried rice with Dungeness crab, egg, grape tomatoes, white onion, and green onion, finished with crab roe.

Mixed vegetables, tofu, fried garlic, bean sprouts, and cilantro in a savory broth (please ask for a vegetarian version).

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, bean sprouts, and green onion.

Hot and sour coconut soup with fried garlic, cilantro, green onion, bean sprouts, and mushrooms.

Angus beef slices and beef meatballs with spinach, bean sprouts, fried garlic, and cilantro in a rich beef stew broth (available with beef only).

Five-spice roasted duck glazed with honey and soy sauce, fried garlic, cilantro, green onion, spinach, and bean sprouts in a rich aromatic broth (available with duck only).